Aglaia Kremezi
Native name
Αγλαΐα Κρεμέζη
OccupationFood writer, journalist
GenreFood writing
Website
www.aglaiakremezi.com

Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]

She lives on the island of Kea, Greece, where she runs a cooking school.[2]

Bibliography

Notes

  1. ^ Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007 [1]
  2. ^ "Aglaia Kremezi", Oldways Web site