.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in French. (January 2012) Click [show] for important translation instructions.
View a machine-translated version of the French article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 6,211 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Agostino Gallo]]; see its history for attribution.
You may also add the template ((Translated|fr|Agostino Gallo)) to the talk page.
For more guidance, see Wikipedia:Translation.
Agostino Gallo (14 May 1499 – 6 September 1570) was an Italian agronomist.
Although not a man of letters, Agostino Gallo contributed greatly to the store of written agricultural knowledge of his time. He improved methods of cultivating Italian land by studying classical and modern techniques, as well as introducing new crops, such as Alfalfa and Rice. For these reasons, he is considered the father or restorer of Italian agriculture. His most famous work is Giornate Dell' Agricoltura Et De Piaceri Della Villa Etc, which was published between 1550 and 1569 in several languages.
