|Preferred IUPAC name
|Systematic IUPAC name
3D model (JSmol)
|Molar mass||180.156 g·mol−1|
|Melting point||128 °C (262 °F; 401 K)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
what is ?)(
Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.
Allose is a C-3 epimer of glucose.