Alpinia nutans
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Alpinia
Species:
A. nutans
Binomial name
Alpinia nutans
Synonyms
  • Amomum compactum Roem. & Schult.
  • Catimbium nutans Juss.
  • Costus zerumbet Pers.
  • Languas speciosa Small
  • Renealmia nutans Andrews
  • Zerumbet speciosum H.Wendl

Alpinia nutans, the shellflower, or dwarf cardamom, is a Southeast Asian plant of the ginger family (Zingiberaceae), and is a medicinal plant used to control hypertension, as diuretic,[1] antifungal,[2] and antiulcer.[3] In Japan it is used as food preservative.[4]

Characteristics

Its flowers have a porcelain look, are shell-like and bloom prolifically on a 30-cm stalk. The flower's single fertile stamen has a massive anther. The globose white stigma of the pistil extends beyond the tip of the anther. The foliage of Alpinia nutans is evergreen in areas that do not have a hard freeze. It has a very distinctive cardamom fragrance when brushed or rubbed, but this is not the plant that produces the spice by that name.

Chemistry

The rhizome oil of Alpinia speciosa contains some fatty acids with an odd number of carbon atoms, which are less common in nature than fatty acids with even numbers of carbon atoms. The major one is pentadecanoic acid (C-15, 21.9%) and others are tricosylic acid (C-23, 5.7%), tridecylic acid (C-13, 1.9%), undecylic acid (C-11, 3.1%) and pelargonic acid (C-9, 0.1%). Among the fatty acids containing even number of carbon atoms, the main constituents are linolenic acid (C-18:3, 27.4%) and arachidic acid (C-20, 22.4%). The total saturated fatty acids constitute 65.7% and unsaturated 34.3%.[5] Spectroscopic analysis revealed two new compounds of glucoside esters of ferulic acid.[6] It also contains dihydro-5,6-dehydrokawain.[4]

Medicinal uses

This section needs more reliable medical references for verification or relies too heavily on primary sources. Please review the contents of the section and add the appropriate references if you can. Unsourced or poorly sourced material may be challenged and removed. Find sources: "Alpinia nutans" – news · newspapers · books · scholar · JSTOR (February 2016)

Alpinia nutans is used in traditional medicine as diuretic, antihypertensive, antifungal, and antiulcer.[2][3] The plant extract was experimentally shown to induce dose-dependent decrease in blood pressure in rats and dogs. However, it was found to have no effect on diuresis.[1] Two new glucoside esters of ferulic acid isolated from the rhizome have higher antioxidant activity than Trolox.[6] Its chemical compound dihydro-5,6-dehydrokawain has an inhibitory effect on lipid peroxide, and has an activity similar to that of beta-carotene.[4]

See also

References

  1. ^ a b Mendonça VL, Oliveira CL, Craveiro AA, Rao VS, Fonteles MC (1991). "Pharmacological and toxicological evaluation of Alpinia speciosa". Mem Inst Oswaldo Cruz. 86 (Suppl 2): 93–97. doi:10.1590/s0074-02761991000600023. PMID 1842022.
  2. ^ a b Lima EO, Gompertz OF, Giesbrecht AM, Paulo MQ (1993). "In vitro antifungal activity of essential oils obtained from officinal plants against dermatophytes". Mycoses. 36 (9–10): 333–336. doi:10.1111/j.1439-0507.1993.tb00777.x. PMID 8015567. S2CID 43498487.
  3. ^ a b Hsu SY (1987). "Effects of the constituents of Alpinia speciosa rhizoma on experimental ulcers". Taiwan Yi Xue Hui Za Zhi. 86 (1): 58–64. PMID 3471847.
  4. ^ a b c Liao MC, Arakaki H, Li Y, Takamiyagi A, Tawata S, Aniya Y, Sakurai H, Nonaka S (2000). "Inhibitory effects of Alpinia speciosa K. SCHUM on the porphyrin photooxidative reaction". The Journal of Dermatology. 27 (5): 312–317. doi:10.1111/j.1346-8138.2000.tb02173.x. PMID 10875197. S2CID 25845951.
  5. ^ Indrayan A.K.; Agrawal N.K.; Tyagi D.K. (2009). "Naturally occurring odd number fatty acids in the rhizome oil of Alpinia speciosa K. Schum". Journal of the Indian Chemical Society. 86 (11): 1246–1248.
  6. ^ a b Masuda T, Mizuguchi S, Tanaka T, Iritani K, Takeda Y, Yonemori S (2000). "Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food culture". J Agric Food Chem. 48 (5): 1479–1484. doi:10.1021/jf991294e. PMID 10820046.

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