This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.Find sources: "American Spice Trade Association" – news · newspapers · books · scholar · JSTOR (January 2018) (Learn how and when to remove this template message)This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources. Find sources: "American Spice Trade Association" – news · newspapers · books · scholar · JSTOR (January 2018) (Learn how and when to remove this template message) (Learn how and when to remove this template message)

The American Spice Trade Association (ASTA) is an American trade association for companies importing, processing and distributing food spices. It was founded in New York City in 1907 by 55 "founding fathers". It was decided that ASTA membership would be available to spice importers, dealers, agents, manufacturers and brokers, with each firm to have a single vote. Today, the ASTA claims 175 member companies.[1] Technical standards developed by the association are used by some spice-importing countries to regulate the cleanliness and other properties of imported spices.[2] ASTA performs functions of business advocacy, marketing information, technical and safety standards development, and input to governments on laws and regulations.

References

  1. ^ http://www.astaspice.org/about-asta/ About ASTA, retrieved August 11, 2017
  2. ^ Kenji Hirasa, Mitsuo Takemasa, Spice Science and TechnologyCRC Press, 1998, ISBN 0585367558,pp. 29-31

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