Antonio Cocchi | |
|---|---|
 | |
| Born | 3 August 1695 |
| Died | 1 January 1758 (aged 62) |
| Nationality | Italian |
| Occupation(s) | Physician Naturalist Writer |
| Known for | Anatomy, vegetarianism |
Antonio Cocchi (3 August 1695 – 1 January 1758) was an Italian physician, naturalist and writer. He was best known for his work on anatomy.[1]
Cocchi was elected a Fellow of the Royal Society in 1736, his candidature citation describing him as "a very noted & Skilfull (sic) Physician at Florence, and formerly Professor of Physic and Philosophy in the University of Pisa, desirous of being elected into this Honourable Society; he is a Gentleman of very distinguished merit both in his profession and all other parts of Natural & Philosophical Learning; he is the Author of Several Books and is now publishing some Greek Medical Writers never before printed from the MSS in the Laurentian Library; he is also at this time Secretary to a Society newly Set up at Florence very much on the Same foot as the Royal Society is here" [2]
Cocchi spent three years in England, where he knew Isaac Newton. Although offered a position by the Princess of Wales, he returned to teach in Tuscany.[3]
Cocci was also a classical scholar, producing the first edition of the Ephesian Tale, a novel by Xenophon of Ephesus, as well as other work on Greek romances. His Discorso primo sopra Asclepiade (1758), on Asclepiades of Bithynia, appeared also in his collected Opere (1824).[4] Elizabeth Rawson called the Discorso "learned and often penetrating, though over-enthusiastic about his subject's moral virtues."[5]
Cocchi's writing style was characterized by purity of diction, and in his own time was regarded as a model for scientific writing.[5]
Cocchi was a vegetarian and was influenced by Pythagoras.[6] He authored the book Del vitto pitagorico per uso della medicina in 1743. It was translated by Robert Dodsley into English as The Pythagorean Diet in 1745.[6][7][8] Voltaire admired the book.[9]
Cocchi documented the health benefits of a vegetable diet. He was the first to argue that scurvy may occur from lack of vegetables in the diet.[6]
