This article may be expanded with text translated from the corresponding article in Spanish. (November 2014) Click [show] for important translation instructions.
View a machine-translated version of the Spanish article.
Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Arroz chaufa]]; see its history for attribution.
You should also add the template ((Translated|es|Arroz chaufa)) to the talk page.
For more guidance, see Wikipedia:Translation.
This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations. (February 2022) (Learn how and when to remove this template message)
Arroz Chaufa with beef | |
| Alternative names | Cocina Nikkei comida china fried rice |
|---|---|
| Course | Main course |
| Place of origin | Peru |
| Associated national cuisine | Chifa |
| Serving temperature | hot |
| Main ingredients | Rice, egg, soy sauce, Chinese onions |
| Ingredients generally used | Chilli peppers |
| Variations | Pork, beef, chicken, or shrimp |
Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a fried rice dish from Peru. It consists of a mix of fried rice with vegetables, usually including scallions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil.[1] It is an example of a chifa-style dish, derived from Chinese cuisine and interpreted by the community of Chinese immigrants to Peru.
The meats typically used are usually pork, beef, chicken, and shrimp. Dark soy sauce is preferred for use with Peruvian fried rice. One who is specialized in the art of making chaufa is known as a chaufero.
