| Aspergillus fischerianus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. fischerianus
|
| Binomial name | |
| Aspergillus fischerianus Samson & W. Gams, (1986)
| |
Aspergillus fischerianus is a BSL-1 plant pathogen, mostly found in canned foods.[1]