The Casta originates in the French Pyrénées. It is among the oldest breeds of the Midi. Traditionally, two types were recognised, from two different areas of the range: the Auroise, from the Vallée d'Aure in the département of the Hautes-Pyrénées; and the Saint-Gironnaise, from the area of Saint-Girons and the Couserans in the Ariège. The breed was found throughout the high Pyrénées, from the area of Tarbes in the west to Foix in the east.[3]
The breed was officially named the "race bovine d'Aure et de Saint-Girons" in 1900. A herd-book was established in 1901[3] or in 1919.[4][2]
Between 1930 and 1958, the population of the Casta fell from about 30 000 to less than 9 000 head. In the years after the Second World War, numbers fell still further, and by 1983 only 76 cows in 12 farms could be found.[3] The breed was listed by the FAO as "endangered-maintained" in 2007.[1]: 41 In 2005, the population was estimated at 427 head;[2] in 2014 it was 320.[4]
Characteristics
The Casta is usually grey, but may also be chestnut-brown. The skin and mucous membranes are pale. The horns are lyre-shaped. Bulls weigh about 900 kg and cows about 600 kg. Cows stand about 135 cm at the withers.[2]
Uses
The Casta was originally a triple-purpose breed, kept for meat, for milk, and for draught work. It is now raised mainly for meat. The milk has a high fat content, and is used in the production of Bethmale [fr] cheese.[3]
^ abcdAure et St Girons ou "Casta" (in French). Conservatoire du Patrimoine Biologique Régional de Midi-Pyrénées. Archived 28 September 2008.
^ abBreed data sheet: Casta/France. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed November 2016.
These are the cattle breeds considered in France to be wholly or partly of French origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
