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Bacalhau com todos (literally meaning "codfish with everything" in Portuguese[1]) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar.[citation needed]

Bacalhau com todos is customarily served for Christmas Eve dinner, Consoada.[2]

See also

References

  1. ^ Madison Books; Andrews McMeel Publishing (1 November 2007). 1,001 Foods to Die For. Andrews McMeel Publishing. p. 267. ISBN 978-0-7407-7043-2.
  2. ^ Paula Arvela, "Bacalhau — A Love Story: An Ethnographic Study of Portuguese Foodways", in Casey Man Kong Lum, Marc de Ferrière, Marc de Ferrière Le Vayer, eds., Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, 2016 ISBN 1442266430, p. 26-27
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