 | |
| Alternative names | Baghala ghatogh |
|---|---|
| Type | Stew |
| Place of origin |  Iran |
| Region or state | Gilan and Mazandaran |
Baghali ghatogh (Persian: باقالی قاتق)[1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[2][3]
Outside of Iran this dish is made with either lima beans, kidney beans or fava beans.[4][5] If using dried beans, they should be soaked overnight (this will shorten cooking time).[3]
