This article may be expanded with text translated from
the corresponding article in Catalan. (January 2012) Click [show] for important translation instructions.
View a machine-translated version of the Catalan article.
Machine translation like
DeepL or
Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider
adding a topic to this template: there are already 230 articles in the
main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide
copyright attribution in the
edit summary accompanying your translation by providing an
interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Catalan Wikipedia article at [[:ca:Gastronomia de les Illes Balears]]; see its history for attribution.
You should also add the template ((Translated|ca|Gastronomia de les Illes Balears)) to the
talk page.
For more guidance, see
Wikipedia:Translation.
Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables, cereal and legumes as well as being low in fats. A succinct selection of the primary dishes would be ensaimades, seafood and vegetable stews, sobrassada, coques, tombet, Maó cheese and wine.
"Ensaïmades", a typical Majorcan pastry
Vegetables
Coca de trempó [es], typical in summer in the Balearic Islands
Traditional vegetables dishes are: