| Bandar_laddu | |
|---|---|
| Geographical indication | |
| Alternative names | Thokkudu Laddu |
| Description | A sweet made from Bengal gram flour, Jaggery syrup and Ghee |
| Type | Agricultural |
| Area | Krishna district, Andhra Pradesh |
| Country | India |
| Material | |
Bandar laddu, also known as Thokkudu laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.[1][2]