Baye baye
Place of originPhilippines
Region or statePavia, Iloilo
Serving temperatureCold
Main ingredientsRice, grated young coconut, ground corn kernels or ground pinipig (young rice)

Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.[1][2]

See also


  1. ^ "Baye-Baye". Archived from the original on April 19, 2007. Retrieved September 29, 2013.
  2. ^ "Baye-Baye Recipe". Kusina101.