| Course | Dessert |
|---|---|
| Place of origin | Philippines |
| Region or state | Pavia, Iloilo |
| Serving temperature | Cold |
| Main ingredients | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.[1][2]
