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Course | Dessert |
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Place of origin | Philippines |
Region or state | Pavia, Iloilo |
Serving temperature | Cold |
Main ingredients | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.[1][2]