|Place of origin||Philippines|
|Region or state||Pavia, Iloilo|
|Main ingredients||Rice, grated young coconut, ground corn kernels or ground pinipig (young rice)|
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.
|Noodles and pasta|
|Lumpia and turón|
and other desserts