Type | Korean cuisine |
---|---|
Place of origin | Korea Uzbekistan |
Main ingredients | Steamed buns |
Begodya (Russian: Бегодя) is a type of Korean steamed buns which is similar to jjinppang. The dish is popular among Koreans living in the Uzbek region.[1] The buns can be filled with various meats and cabbage.[2][3]
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]