This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Berrichon dialect" – news · newspapers · books · scholar · JSTOR (August 2016) (Learn how and when to remove this message)
Native toFrance
Early forms
Language codes
ISO 639-3

Berrichon (French pronunciation: [beʁiʃɔ̃] or [bɛʁiʃɔ̃]) is an Oïl language very closely related to French or a dialect of it traditionally spoken in the historical area of the French province of Berry. The word is also used as a demonym and as an adjective meaning "pertaining to Berry".


The dialect evolved out of the langues d'oïl which evolved during the Middle Ages out of the Vulgar Latin spoken in northern Gaul. Its general use in the Berry region began to decline in the sixteenth century as the local aristocracy and bourgeoisie began to adopt standard French, leaving Berrichon as a "patois" used by the peasantry in the countryside. Subsequent developments, such as the French Revolution, which created a sense of nationalism, and the establishment of free, mandatory, primary education under the Minister of Public Instruction, Jules Ferry, which greatly expanded the teaching of French, further undermined the position of Berrichon.

Current status

This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (May 2023) (Learn how and when to remove this message)

The decline of Berrichon has virtually led to it being regarded as a sub-standard dialect of French rather than a separate language. Additionally, as most speakers in its region now speak standard French, it is no longer possible to say that a Berrichon "patois" exists, but rather that a regional version of French does. Nevertheless, traces of Berrichon and its regional varieties remain today. This is exemplified in the continued use of Berrichon terms in spoken French among speakers in the region.

Phonology and lexicon

Although Berrichon does not have an official grammar or pronunciation, there are general rules as to how it differs from French. Berrichon differentiates between closed and open a. Rs are rolled and emphatic. Words which have the o sound in standard French are pronounced with a close back rounded vowel, resulting in, for example, un houmme (man), une poumme (apple). The oi [wa] sound becomes [oe]. The suffix -eur becomes -eux in Berrichon, and -eau becomes -iau; therefore, leurs (theirs) is ieux and un seau d'eau (a bucket of water) is un siau d'iau.

Conjugation is also different. The present indicative of the first-person singular, the third-person singular and the third-person plural are all conjugated in the same manner, which results in phrases of the type, "j'menons les oies" ("I lead the geese"). There is also frequent truncation: "i m'nons les oies" ("they lead the geese"). Tense endings are also different from standard French, as in the third person plural imperfect ending -aient is replaced by -aint, e.g., "i's étaint" instead of "ils étaient" ("They used to be").

In Berry, it is customary to precede given names with articles: la for women's names and eul for men's names.

When referring to weather terms, the pronoun ça is used in place of the French il. For example, "Il pleut" (It is raining.) would be "Ça pleut" in Berrichon.

Examples of Berrichon vocabulary being used instead of their French counterparts include:

Berrichon French(Paris) English
agouant pénible pain in the neck
cagoui escargot snail
caqueziau moustique mosquito
carroué carrefour intersection, crossroads
chian chien dog
chieuve chèvre goat
ch'tit mauvais, méchant bad
daguenettes pommes/poires séchées dried apples/pears
ediasse (North), ajasse (South) pie magpie
formion, fromion fourmis ant
jau coq rooster
mainguion petit repas light meal
Naud Noël Christmas
ouche jardin (de la maison) house garden
pal'tau veste jacket
patin pantoufle slipper
pochon sac bag
rag'nasser faire du bruit to make noise
s'accutter s'asseoir to sit down
tantôt après-midi afternoon
s'tantôt cet après-midi this afternoon

See also


  1. ^ Hammarström, Harald; Forkel, Robert; Haspelmath, Martin; Bank, Sebastian (2022-05-24). "Oil". Glottolog. Max Planck Institute for Evolutionary Anthropology. Archived from the original on 2022-10-08. Retrieved 2022-10-07.