Biscuitville Fresh Southern

Trade name	Biscuitville
Company type	Private
Industry	Food
Founded	1966; 58 years ago (1966) Burlington, North Carolina, U.S.
Founders	Maurice Jennings
Headquarters	1414 Yanceyville St. Suite 300, Greensboro, North Carolina, U.S.
Number of locations	65
Area served	North Carolina, South Carolina, Virginia
Key people	Katie Niven (CEO) Jeff Linville (COO)
Products	Breakfast
Revenue	US$110 million
Number of employees	4,999 (2023)
Website	biscuitville.com

Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain consisting of 65+ locations in the U.S. states of North Carolina, South Carolina and Virginia. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients.^[1]

History

The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina^[2] The founder, Maurice Jennings, began making pizzas, and soon wanted a way to put the business to work in the morning. The company began making biscuits, from a recipe developed by the Jennings family, and eventually the company sold more biscuits than pizzas.^[3] The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia.

In 2007, the corporate headquarters was moved to Greensboro, North Carolina.^[4]

As of July 2021, Biscuitville has 65+ locations.^[5]