A copper blech covers the lit burners on a stovetop, keeping food warm for the Shabbos meal.
A copper blech covers the lit burners on a stovetop, keeping food warm for the Shabbos meal.

A blech (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal") is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos (the Jewish Sabbath), as part of the precautions taken to avoid violating the halachic prohibition against cooking on the Sabbath.

Common use

Rabbi Fishel Jacobs' The Blech Book—The Complete & Illustrated Guide To Shabbos Hotplates[1][page needed] gives the following guidelines:

During Shabbos, the pots are removed according to need. After removal, it is permissible to return the pot onto the blech, following these guidelines:

The permissibility of blech (and unblech, below) and the acceptable manner of their use is questioned by several modern kashrut organizations;[2] however, the use of a blech to reheat food on the Sabbath remains very popular among observant Jews.[3]


An unblech, or K'Deira Blech (lit. "pot blech", commonly referred to as "water blech"), is also used to heat up pre-cooked food on the Sabbath, but utilizes different halakhic mechanisms from a standard blech. An unblech consists of a shallow metal pan filled with hot water and covered by another metal pan, and thus is akin to a bain-marie or double boiler for halakhic purposes. As such, it may be more flexible than a standard blech for halachic purposes. However, the temperature of an unblech is limited by the boiling point of water and is not as hot as a typical blech.[citation needed]

Fire safety

In 2015, a house fire caused by a faulty Shabbos hot plate killed seven children in Brooklyn. The 2015 fire was preceded by at least four other Shabbos fires in Brooklyn in the past 15 years caused by appliances for heating food being left on or candles burning during the Jewish Sabbath in order to comply with Orthodox interpretation of Jewish Law.[4] In 2005, three children died in a fire in Williamsburg, Brooklyn, caused when stove burners were left on during Passover.[5] After the 2015 fire, the New York City Fire Department distributed a pamphlet titled "Fire Safety for Jewish Observances" to nearby homes.[6] In response to the fire, many Jewish Brooklyn residents purchased smoke detectors before the following Sabbath.[7][8]


  1. ^ Jacobs, Yerucham Fishel, HaLevy (2007). The blech book: the complete & illustrated guide to Shabbos hotplates. South Royalton, Vermont: Campus Living & Learning Shuls, Inc. ISBN 978-0967348179.
  2. ^ See, for example, Warming Food on Shabbos by Rabbi David Cohen Archived September 28, 2007, at the Wayback Machine, stating in part, "Even if food is fully cooked, hot, and not wrapped, Chazal legislated that it may not be put into the fire or onto a blech." But see Ovadia Yosef, Yehave Daat, Vol 2, #45; and Pinchas Toledano, Fountain of Blessings, Vol. 2, p. 67.
  3. ^ Shimoni, Giora. "What is a Blech?". about.com. Retrieved 2010-05-22.
  4. ^ "A Deadly Plague of Shabbat Fires". Jewish Daily Forward. 22 March 2015. Archived from the original on 24 March 2015. Retrieved 20 March 2015.
  5. ^ Briquelet, Kate (March 22, 2015). "Orthodox Jewish Custom Poses Deadly Fire Danger". New York Post. Retrieved 2015-03-22.
  6. ^ Yee, Vivian; Schwirtz, Michael (March 22, 2015). "Deadly Fire in Brooklyn Renews Concerns Over a Weekly Ritual". New York Times. Retrieved 2015-03-22.
  7. ^ Otterman, Sharon (26 March 2015). "Orthodox Jews in Brooklyn Rush to Buy Smoke Detectors Before Sabbath". New York Times. Retrieved 27 March 2015.
  8. ^ Moftah, Lora (27 March 2015). "Sabbath Safety: Brooklyn Fire Spurs Orthodox Jewish Rush For Smoke Detectors, Fire Safety Info". International Business Times. Retrieved 27 March 2015.

See also