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((Short description|Rich, sweet vanilla dessert bar))
((more citations needed|date=January 2017))
((Infobox prepared food
| name           = Blondies
| image          = Toffee blondies.jpg
| image_size = 250px
| caption  = Toffee blondies
| alternate_name  = Blond[e] brownie, blondie bar, blondies, butterscotch brownie, haole brownies
| country = United States
| region    = 
| creator   =
| course    = 
| type         = [[Dessert bar]]
| served     = 
| main_ingredient = [[Flour]], [[sugar]], [[butter]], [[egg as food|eggs]], [[baking powder]], [[vanilla]]
| variations = 
| calories     = 
| other          = 
))

A '''blondie''' (also known as a '''blonde brownie''') is a variety of [[dessert bar]]. It resembles a [[chocolate brownie]], but substitutes [[vanilla]] in place of [[Cocoa solids|cocoa]],((sfn|Process for making brownies containing cellulosic fiber|1988)) and contains [[brown sugar]]. Blondies also contain [[flour]], [[butter]], [[egg (food)|eggs]], and [[baking powder]] and may also contain [[walnut]]s or [[pecan]]s, white or dark [[chocolate chip]]s, [[butterscotch]] chips, toffee chips, or other flavored chips.((sfn|Process for making brownies containing cellulosic fiber|1988))

Blondies differ significantly from [[white chocolate]] brownies. Unlike the white chocolate brownie or the normal brownie, they contain no chocolate or chocolate flavouring, other than chocolate chips, which may be included. They may also contain [[coconut]], nuts, [[toffee]], or any other chunky candy for added texture. Blondies are not usually frosted; the brown sugar tends to be sweet enough. A variation is the '''Congo bar''', which contains chocolate chips with either walnuts or coconut.

They are baked in a pan in an oven in a manner similar to that of the baking of traditional brownies, then they are cut into rectangular shapes for serving. Blondies are sometimes served in [[sundae]]s, often topped with caramel sauce.

==History==
Blondies existed for at least ten years before chocolate brownies; "dense, fudgy, butterscotch-flavoured bar[s]" existed in the late 19th century, and chocolate brownies were not developed until 1905.<ref>((cite news |url=https://www.theguardian.com/lifeandstyle/2015/jun/24/how-make-perfect-blondies-felicity-cloake |title=How to make the perfect blondies |last=Cloake |first=Felicity |author-link=Felicity Cloake |date=24 June 2015 |via=theguardian.com |newspaper=The Guardian |access-date=2 September 2019 |quote=)) </ref>

Blondies were made popular in Hawaii by [[Kamehameha Schools]] where they are known as '''haole brownies'''.<ref>((cite web |title=National Blonde Brownie Day |url=https://www.khon2.com/living-808/national-blonde-brownie-day/ |website=KHON2 |date=23 January 2019))</ref> "((lang|haw|Haole))" is the [[Semantic equivalence (linguistics)|dynamic translation]] for "[[white person|blonde]]", a characteristic of a [[haole|white person]]. But it may be a corruption of the word ((lang|haw|hāuli)), meaning "dark".<ref>((cite web |last1=Shimabukuro |first1=Betty |title=Sauce is key to fruit cobbler |url=https://archives.starbulletin.com/2000/04/26/features/request.html |website=archives.starbulletin.com |publisher=Honolulu Star-Bulletin |date=26 April 2000))</ref><ref>((cite web |title=Nā Puke Wehewehe ʻŌlelo Hawaiʻi-Haole |url=https://wehewehe.org/gsdl2.85/cgi-bin/hdict?a=q&r=1&hs=1&m=-1&o=-1&qto=4&e=d-11000-00---off-0hdict--00-1----0-10-0---0---0direct-10-ED--4--textpukuielbert%252ctextmamaka-----0-1l--11-haw-Zz-1---Zz-1-home-blonde--00-4-1-00-0--4----0-0-11-00-0utfZz-8-00&q=haole&fqv=textpukuielbert%252ctextmamaka&af=1&fqf=ED#hero-bottom-banner |website=wehewehe.org))</ref><ref>((cite web |title=Nā Puke Wehewehe ʻŌlelo Hawaiʻi-Hauli |url=https://wehewehe.org/gsdl2.85/cgi-bin/hdict?e=q-11000-00---off-0hdict--00-1----0-10-0---0---0direct-10-ED--4--textpukuielbert%2ctextmamaka-----0-1l--11-haw-Zz-1---Zz-1-home-h%c4%81uli--00-4-1-00-0--4----0-0-11-00-0utfZz-8-00&a=d&d=D3152#hero-bottom-banner |website=wehewehe.org))</ref>

==Notes==
((reflist))

==References==
((refbegin))
*((cite patent|country=US|number=4774099 A|status=patent|title=Process for making brownies containing cellulosic fiber|pubdate=27 September 1988|gdate= |fdate=30 May 1986|pridate=30 May 1986|invent1=Robert D. Feeney|invent2 = Robert L. Prosise|invent3 = Joseph McGrady|invent4=Raymond L. Niehoff, David A. Volker|assign1=The Procter & Gamble Company|ref=((sfnref|Process for making brownies containing cellulosic fiber|1988))))
((refend))

((Commons category|Blondies))

[[Category:American desserts]]
[[Category:Baked goods]]

((dessert-stub))
((US-cuisine-stub))

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