Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.[2]

See also

References

  1. ^ Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Archived September 28, 2007, at the Wayback Machine
  2. ^ EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014


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