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Brown stew chicken
Brown stew and jerk chicken served with a side of french fries.
CourseMain course
Place of originCaribbean Islands
Region or stateCaribbean
Serving temperatureWarm/Hot
Main ingredientsChicken, Scotch Bonnet peppers, onions, carrots

Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English-speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world.[1] The eponymous colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which vegetables like onions, garlic and carrots are added.

See also


  1. ^ Nanzip, Bongdap Nansel. "Jamaican Brown Stew Chicken Recipe - Jotscroll". Retrieved 2021-10-02.