This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Brown stew chicken" – news · newspapers · books · scholar · JSTOR (November 2021) (Learn how and when to remove this template message)
Brown stew chicken
size
Brown stew and jerk chicken served with a side of french fries.
TypeStew
CourseMain course
Place of originCaribbean Islands
Region or stateCaribbean
Serving temperatureWarm/Hot
Main ingredientsChicken, Scotch Bonnet peppers, onions, carrots

Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English-speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica and in Caribbean communities throughout the world.[1] The eponymous colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which vegetables like onions, garlic and carrots are added.

See also

References

  1. ^ Nanzip, Bongdap Nansel. "Jamaican Brown Stew Chicken Recipe - Jotscroll". Retrieved 2021-10-02.