|Alternative names||Buckwheat torte|
|Place of origin||Germany|
|Region or state||Lüneburg Heath|
|Main ingredients||Buckwheat flour, heather honey, yoghurt, cranberries, whipped cream, chocolate|
Buckwheat gateau or Buckwheat torte (German: Buchweizentorte) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.
The gateau consists of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings.