Buddha Lo | |
---|---|
Occupation | Chef |
Known for | Top Chef: Houston (winner) |
Kah-wai “Buddha” Lo[1] (known professionally as Buddha Lo) is a Chinese-Australian chef, best known as the winner of the 19th season of Top Chef in Houston, Texas.[2][3]
Lo is currently an executive chef at Huso and cook at Eleven Madison Park in New York City.[4][5] Lo was the head chef at Matteo’s Restaurant in Melbourne, Victoria, Australia and in 2014 worked at Restaurant Gordon Ramsay in London, United Kingdom.[6][7] Lo received the Gordon Ramsay Excellence Award while working in London.[8]
Lo has also worked at a restaurant owned by Raymond Capaldi and the Hare and Grace.[9][10] He was also the chef ambassador for Lavazza and Tabasco and was a former apprentice chef at Matteo’s in Fitzroy, Victoria, Australia.[11][12] Lo attended William Angliss Institute in Melbourne, Australia,[13] and worked for two months at the two-Michelin-starred Château Cordellian-Bages in Pauillac, France.[12]