.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in Finnish. (January 2015) Click [show] for important translation instructions.
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A portrait of Cajsa Wahllund.
Catharina Christina "Cajsa" Wahllund (1 May 1771, Värmland, Sweden – 13 July 1843, Helsinki) was a Swedish-born Finnish restaurateur.[1]
Wahllund moved from Sweden to Finland in 1810. She was the successful owner of a popular inn and restaurant in Åbo (1812–1819) and Helsinki (1819–1843) in Finland. She has been regarded as having introduced restaurants to Finland. She was a successful and popular businesswoman, and was especially popular among students: her restaurant became a known center of students.
