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This category is for stub articles relating to Fabaceae, the legumes. You can help by expanding them. To add an article to this category, use ((legume-stub)) instead of ((stub)).

The Fabaceae is a very large family and is divided into three subfamilies;

• Faboideae - contains the majority of edible and herbaceous species
• Caesalpinioideae - contains woody species
• Detarioideae

Articles on genera and species can be found within the subfamily categories.