Ceylon
TypeCurry
Place of originSri Lanka
Main ingredientsCoconut, lime, Ceylon curry powder

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.[1][2]

External links

  1. ^ Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
  2. ^ Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.
Sri Lankan cuisine
Categories