This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Chargha" – news · newspapers · books · scholar · JSTOR (September 2015) (Learn how and when to remove this template message)
Chargha
A Lahori chargha, consisting of whole chicken during marination
CourseStarter or Main Course
Region or stateLahore, Pakistan
Serving temperatureHot
Main ingredientsChicken, Yogurt, Mixed-Spices

Chargha (Urdu: چرغا ‎) is a deep fried chicken dish from Lahore, Punjab, Pakistan.

The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.[1]

See also

References