Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus.

Chechen cuisine is vast and multifaceted. The basis of Chechen cuisine is: meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme.

Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.[1]

Dishes

Main Dishes

Hingalsh
Hingalsh
Jijig-Galnash
Jijig-Galnash

Desserts

Dema Holva
Dema Holva

References

  1. ^ Jaimoukha, A.M. (2005). The Chechens: A Handbook. Caucasus world. Psychology Press. p. 144. ISBN 978-0-415-32328-4.