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Chechen cuisine is the traditional folk cuisine of the Chechen people, who dwell in the North Caucasus.

The bases of Chechen cuisine are meat, leeks, cheese, pumpkin and corn. The main components of Chechen dishes include spicy seasonings, onion, wild garlic, pepper and thyme.[1]

Chechen cuisine is known for having rich dishes, and is also typically simple to prepare and easily digestible.[2]

Dishes

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Main dishes

Hingalsh
Jijig-galnash


Desserts

Vieta (Vieta)
Dema Holva

References

  1. ^ Кухня
  2. ^ Jaimoukha, A.M. (2005). The Chechens: A Handbook. Caucasus world. Psychology Press. p. 144. ISBN 978-0-415-32328-4.
  3. ^ "ЧЕЧНЯ. Чеченский "взнос" в импортозамещение: чеченский "Сникерс" - "Вета (Виета)"". checheninfo.ru. 30 Nov 2022.
  4. ^ "Пища вайнахов. Продукты земледелия, садоводства, бахчеводства". Ибрагим Алироев — nohchalla.com. 30 Nov 2022.
  5. ^ Эдилов С. Э. (2015). Названия пищи в чеченском языке. Монография. Грозный: ЧГУ. А.Д. Тимаев, д.ф.н., профессор. Рецензенты: Гасанова У. У. – доктор филологических наук, профессор кафедры дагестанских языков ДГУ; Вагапов А. Д. – кандидат филологических наук, доцент кафедры чеченской филологии Чеченского государственного университета. p. 39. ISBN 978-5-91127-176-3.