Chemical ecology is the study of chemically-mediated interactions between living organisms, and the effects of those interactions on the demography, behavior and ultimately evolution of the organisms involved. It is thus a vast and highly interdisciplinary field.[1][2] Chemical ecologists seek to identify the specific molecules (i.e. semiochemicals) that function as signals mediating community or ecosystem processes and to understand the evolution of these signals. The substances that serve in such roles are typically small, readily-diffusible organic molecules, but can also include larger molecules and small peptides.

In practice, chemical ecology relies extensively on chromatographic techniques, such as thin-layer chromatography, high performance liquid chromatography, and gas chromatography, to isolate and identify bioactive metabolites. To identify molecules with the sought-after activity, chemical ecologists often make use of bioassay-guided fractionation. Today, chemical ecologists also incorporate genetic and genomic techniques to understand the biosynthetic and signal transduction pathways underlying chemically-mediated interactions.[3]

Plant chemical ecology

Monarch butterfly caterpillar on milkweed plant.
Monarch butterfly caterpillar on milkweed plant.

Plant chemical ecology focuses on the role of chemical cues and signals in mediating interactions of plants with their biotic environment (e.g. microorganisms, phytophagous insects, and pollinators).

Plant-insect interactions

Further information: Plant defense against herbivory

Series from a study by Eisner and colleagues investigating defensive spray in bombardier beetles. The paper is specially treated to have a color reaction with the spray, which is normally clear.
Series from a study by Eisner and colleagues investigating defensive spray in bombardier beetles. The paper is specially treated to have a color reaction with the spray, which is normally clear.

The chemical ecology of plant-insect interaction is a significant subfield of chemical ecology.[2][4][5] In particular, plants and insects are often involved in a chemical evolutionary arms race. As plants develop chemical defences to herbivory, insects which feed on them evolve immunity to these poisons, and in some cases, repurpose these poisons for their own chemical defence against predators. One of the more well-known examples of this is the monarch butterfly, the caterpillars of which feed on the milkweed plant. Milkweeds contain cardenolide toxins, but monarch butterfly caterpillars have evolved to remain unaffected by the toxin. Instead, they sequester the toxins during their larval stage and the poison remains in the adult, making it unpalatable to predators. Many other such examples of this exist, including the tobacco hornworm Manduca sexta caterpillars which actively sequester nicotine found in the tobacco plant;[4] and the bella moth, which secretes a quinone-containing froth from its head when disturbed by a potential predator obtained from feeding on Crotalaria species as a caterpillar.

Chemical ecologists also study chemical interactions involved in indirect defenses of plants, such as the attraction of predators and parasitoids through herbivore-induced volatile organic compounds (VOCs).

Plant-microbe interactions

Further information: Plant disease resistance, Plant use of endophytic fungi in defense, and Phytoalexin

Plant interactions with microorganisms are also mediated by chemistry. Plants mobilize chemical defenses to resist invasion by pathogens. Chemical signals are also important in the establishment and maintenance of resource mutualisms. For example, both rhizobia and mycorrhizae respond to chemical signals, such as flavanoids exuded from plant roots, in order to find a suitable host.

For microbes to gain access to the plant, they must be able to penetrate the layer of wax that forms a hydrophobic barrier on the plant's surface. Many plant-pathogenic microbes secrete enzymes that break down these cuticular waxes.[6] Mutualistic microbes on the other hand may be granted access. For example, rhizobia secrete Nod factors that trigger the formation of an infection thread in receptive plants. The rhizobial symbionts can then travel through this infection thread to gain entrance to root cells.

Mycorrhizae and other fungal endophytes may also benefit their host plants by producing antibiotics or other secondary metabolites that ward off harmful fungi, bacteria and herbivores in the soil.[7] Some entomopathogenic fungi can also form endophytic relationships with plants and may even transfer nitrogen directly to plants from insects they consume in the surrounding soil.[8]

Plant-plant interactions

Allelopathy

Main article: Allelopathy

Many plants produce secondary metabolites (known as allelochemicals) that can inhibit the growth of neighboring plants. Many examples of allelopathy competition have been controversial due to the difficulty of positively demonstrating a causal link between allelopathic substances and plant performance under natural conditions,[9] but it is widely accepted that phytochemicals are involved in competitive interactions between plants. One of the clearest examples of allelopathy is the production of juglone by walnut trees, whose strong competitive effects on neighboring plants were recognized in the ancient world as early as 36 BC.[10]

Plant-plant communication

Main article: Plant communication

Plants communicate with each other through both airborne and below-ground chemical cues. For example, when damaged by an herbivore, many plants emit an altered bouquet of volatile organic compounds (VOCs). Various C6 fatty acids and alcohols (sometimes known as green leaf volatiles) are often emitted from damaged leaves, since they are break-down products of plant cell membranes. These compounds (familiar to many as the smell of freshly mown grass) can be perceived by neighboring plants where they may trigger the induction of plant defenses.[11] It is debated to what extent this communication reflects a history of active selection due to mutual benefit as opposed to "eavesdropping" on cues unintentionally emitted by neighboring plants.[12]

Marine chemical ecology

Marine chemical ecology is how organic life in the marine environment use chemicals to eat, interact, reproduce and survive, ranging from microscopic phytoplankton to the many species of crustaceans, sponges, coral and fish.

Defence

Zoanthus sociatus produces palytoxin
Zoanthus sociatus produces palytoxin

The use of chemicals are often used a means of survival for marine organisms. Some crustaceans and mesograzers, such as the Pseudamphithoides incurvaria, use particular algae and seaweeds as a means of deterrence by covering their bodies in these plants. These plants produce alcohols such as pachydictyol-A and dictyol-E, which prevent the predation of the crustacean. When this seaweed is absent or another seaweed without these alcohols are worn, the rate at which these crustaceans are eaten is much higher. Other crustaceans use their natural defences in conjuncture with produced chemicals to defend themselves. Chemicals within their urine help coordinate them into groups. This combined with their spikes make them a much harder target for predators.[13] Others secrete mucus or toxins that make it difficult for predators to eat them, such as the finless sole, Pardachirus marmoratus, which uses a toxin capable of paralyzing the jaws of a would-be predator. Many zoanthids produce potent toxins, such as palytoxin, which is one of the most poisonous known substances. Some species of zooanthids are very brightly colored, which may be indicative of aposematic defense.[14]

Reproduction

Chemical communication is very important to the reproduction of marine organisms. Some processes are relatively simple, such as attracting one individual to another. Male lampreys attract ovulating females by emitting a bile that can be detected many metres downstream.[15] Other processes can be more complex, such as the mating habits of crabs. Due to the fact that mating can only be done shortly after the female moults

from her shell, pheromones are produced and spread via urine before and after the molting process.

American lobster (Homarus americanus)
American lobster (Homarus americanus)

Male crabs will detect these and defend the potential mate until the shell has molted. However, due to the cannibalistic tendencies of crabs, an additional pheromone is produced by the female to suppresses this urge. These pheromones are very potent, and have led to examples where male crabs have attempted to copulate with rocks or sponges exposed to these pheromones.[13]

Dominance

Determining dominance among crustaceans are very closely tied to chemical cues. When crustaceans fight to determine dominance they release urine, which helps to determine the victor. After a fight is concluded, both individuals will recognize each other in the future through urine, remembering who is the dominant of the two and thereby avoiding a fight. This can also have an impact on future fights. When an individual is exposed to the urine of a dominant crustacean, it will act more submissive, and oppositely when exposed to the urine of a subdominant individual. When individuals are unable to communicate through urine, fights can be longer and more unpredictable.[13]

Applications of chemical ecology

Pheromone trap used to catch the pest Lymantria monacha.
Pheromone trap used to catch the pest Lymantria monacha.

Pest Control

Chemical ecology has been utilized in the development of sustainable pest control strategies. Semiochemicals (especially insect sex pheromones) are widely used in integrated pest management for surveillance, trapping and mating disruption of pest insects.[16] Unlike conventional insecticides, pheromone-based methods of pest control are generally species-specific, non-toxic and extremely potent. In forestry, mass trapping has been used successfully to reduce tree mortality from bark beetle infestations in spruce and pine forests and from palm weevils in palm plantations.[16] In an aquatic system, a sex pheromone from the invasive sea lamprey has been registered by the United States Environmental Protection Agency for deployment in traps.[17] A strategy has been developed in Kenya to protect cattle from trypanosomiasis spread by Tsetse fly by applying a mixture of repellent odors derived from a non-host animal, the waterbuck.[18]

The successful push-pull agricultural pest management system makes use of chemical cues from intercropped plants to sustainably increase agricultural yields. The efficacy of push-pull agriculture relies on multiple forms of chemical communication. Though the push-pull technique was invented as a strategy to control stem-boring moths, such as Chilo partellus, through the manipulation of volatile host-finding cues, it was later discovered that allelopathic substances exuded by the roots of Desmodium spp. also contribute to the suppression of the damaging parasitic weed, Striga.[19]

Drug development and biochemistry discoveries

Main article: Natural_product § Medical uses

A large proportion of commercial drugs (e.g. aspirin, ivermectin, cyclosporin, taxol) are derived from natural products that evolved due to their involvement in ecological interactions. While it has been proposed that the study of natural history could contribute to the discovery of new drug leads, most drugs derived from natural products were not discovered due to prior knowledge of their ecological functions.[20] However, many fundamental biological discoveries have been facilitated by the study of plant toxins. For example, the characterization of the nicotinic acetylcholine receptor, the first neurotransmitter receptor to be identified, ensued from investigations into the mechanisms of action of curare and nicotine. Similarly, the muscarinic acetylcholine receptor takes its name from the fungal toxin muscarine.[21]

History of chemical ecology

After 1950

Silk moth (Bombyx mori)
Silk moth (Bombyx mori)

In 1959, Adolf Butenandt identified the first intraspecific chemical signal (bombykol) from the silk moth, Bombyx mori, with material obtained by grinding up 500,000 moths.[22] The same year, Karlson and Lüscher proposed the term 'pheromone' to describe this type of signal.[23] Also in 1959, Gottfried S. Fraenkel also published his landmark paper, "The Raison d'être of Secondary Plant Substances", arguing that plant secondary metabolites are not metabolic waste products, but actually evolved to protect plants from consumers.[24] Together, these papers marked the beginning of modern chemical ecology. In 1964, Paul R. Ehrlich and Peter H. Raven coauthored a paper proposing their influential theory of escape and radiate coevolution, which suggested that an evolutionary 'arms-race' between plants and insects can explain the extreme diversification of plants and insects.[25] The idea that plant metabolites could not only contribute to the survival of individual plants, but could also influence broad macroevolutionary patterns, would turn out to be highly influential.

In the 1960s and 1970s, a number of plant biologists, ecologists, and entomologists expanded this line of research on the ecological roles of plant secondary metabolites. During this period, Thomas Eisner and his close collaborator Jerrold Meinwald published a series seminal papers on chemical defenses in plants and insects.[26][27] A number of other scientists at Cornell were also working on topics related to chemical ecology during this period, including Paul Feeny, Wendell L. Roelofs, Robert Whittaker and Richard B. Root. In 1968, the first course in chemical ecology was initiated at Cornell.[28] In 1970, Eisner, Whittaker and the ant biologist William L. Brown, Jr. coined the terms allomone (to describe semiochemicals that benefit the emitter, but not the receiver) and kairomone (to describe semiochemicals that benefit the receiver only).[29] Whittaker and Feeny published an influential review paper in Science the following year, summarizing the recent research on the ecological roles of chemical defenses in a wide variety of plants and animals and likely introducing Whittaker's new taxonomy of semiochemicals to a broader scientific audience.[30] Around this time, Lincoln Brower also published a series of important ecological studies on monarch sequestration of cardenolides. Brower has been credited with popularizing the term "ecological chemistry" which appeared in the title of a paper he published in Science in 1968[31] and again the following year in an article he wrote for Scientific American, where the term also appeared on the front cover under an image of a giant bluejay towering over two monarch butterflies.[23][32]

The specialized Journal of Chemical Ecology was established in 1975 and the journal, Chemoecology, was founded in 1990. In 1984, the International Society of Chemical Ecology was established and in 1996, the Max Planck Institute of Chemical Ecology was founded in Jena, Germany.[23]

See also

References

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Further reading