Chkmeruli

Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
Course	Main
Place of origin	Georgia
Region or state	Racha Region
Associated cuisine	Georgian cuisine
Main ingredients	Chicken, Garlic
Media: Chkmeruli

Georgian cuisine ქართული სამზარეულო
Dishes & sauces Georgian bread Georgian cheese Abkhazian cheese Ajapsandali Badrijani Chakapuli Chakhokhbili Chanakhi Chashushuli Chicken tabaka Chikhirtma Chkmeruli Churchkhela Gozinaki Ispanakhi Matsvnit Khachapuri Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri Sulguni Tolma Tklapi Tonis puri sauces: Ajika Satsebeli Tkemali
Wines & drinks Georgian wine Akhasheni Alazani Aleksandrouli Badagoni Barakoni Chinuri Khvanchkara Kindzmarauli Mtevandidi Mtsvane Mujuretuli Mukuzani Rkatsiteli Saperavi Tavkveri Tsinandali Tsolikouri Tvishi Usakhelauri Vazisubani other drinks: Borjomi Chacha Eristoff Lagidze water Nabeglavi Sairme Tarkhuna
Other Kvevri Kantsi Keipi Rtveli Supra Tamada Utskho suneli Khmeli suneli
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Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish^[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.^[3]