The chorda tympani carries two types of nerve fibers from their origin from the facial nerve to the lingual nerve that carries them to their destinations:
Special sensory fibers providing taste sensation from the anterior two-thirds of the tongue.
Preganglionic parasympathetic fibers to the submandibular ganglion, providing secretomotor innervation to two salivary glands: the submandibular gland and sublingual gland and to the vessels of the tongue, which when stimulated, cause a dilation of blood vessels of the tongue.
Right chorda tympani nerve, viewed from lateral side
Taste
The chorda tympani is one of three cranial nerves that are involved in taste. The taste system involves a complicated feedback loop, with each nerve acting to inhibit the signals of other nerves.
There are similarities between the tastes the chorda tympani picks up in sweeteners between mice and primates, but not rats. Relating research results to humans is therefore not always consistent.[5]Sodium chloride is detected and recognized most by the chorda tympani nerve.[5] The recognition and responses to sodium chloride in the chorda tympani is mediated by amiloride-sensitive sodium channels.[6]
The chorda tympani has a relatively low response to quinine and varied responses to hydrochloride. The chorda tympani is less responsive to sucrose than is the greater petrosal nerve.[7]
Chorda tympani transection
The chorda tympani nerve carries its information to the nucleus of solitary tract, and shares this area with the greater petrosal, glossopharyngeal, and vagus nerves.[8] When the greater petrosal and glossopharyngeal nerves are cut, regardless of age, the chorda tympani nerve takes over the space in the terminal field. This takeover of space by the chorda tympani is believed to be the nerve reverting to its original state before competition and pruning.[9]
The chorda tympani, as part of the peripheral nervous system, is not as plastic in early ages. In a study done by Hosley et al. and a study done by Sollars, it has been shown that when the nerve is cut at a young age, the related taste buds are not likely to grow back to full strength.[10][11]
In a bilateral transection of the chorda tympani in mice, the preference for sodium chloride increases compared to before the transection. Also avoidance of higher concentrations of sodium chloride is eliminated.[5] The amiloride-sensitive channels responsible for salt recognition and response is functional in adult rats but not neonatal rats. This explains part of the change in preference of sodium chloride after a chorda tympani transection.[6]
The chorda tympani innervates the fungiform papillae on the tongue.[11] According to a study done by Sollars et al. in 2002, when the chorda tympani has been transected early in postnatal development some of the fungiform papillae undergo a structural change to become more “filiform-like”.[12] When some of the other papillae grow back, they do so without a pore.[11]
Dysfunction
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Injury to the chorda tympani nerve leads to loss or distortion of taste from anterior 2/3 of tongue.[13] However, taste from the posterior 1/3 of tongue (supplied by the glossopharyngeal nerve) remains intact.
The chorda tympani appears to exert a particularly strong inhibitory influence on other taste nerves, as well as on pain fibers in the tongue. When the chorda tympani is damaged, its inhibitory function is disrupted, leading to less inhibited activity in the other nerves.[citation needed]
^Kwong, Y; Yu, D; Shah, J (August 2012). "Fracture mimics on temporal bone CT: a guide for the radiologist". AJR. American Journal of Roentgenology. 199 (2): 428–34. doi:10.2214/ajr.11.8012. PMID22826408.
^Cain, P.; Frank, M. E.; Barry, M. A. (1996). "Recovery of chorda tympani nerve function following injury". Experimental Neurology. 141 (2): 337–46. doi:10.1006/exnr.1996.0169. PMID8812170. S2CID23006967.
