 A bowl of Chukauni | |
| Type | Salad |
|---|---|
| Course | Side dish |
| Place of origin | Nepal |
| Region or state | Palpa district, Gandaki |
| Cooking time | 20 minutes to 30 minutes |
| Main ingredients | Potatoes, dahi, salt and spices |
| Ingredients generally used | Onion, chilies |
Chukauni (Nepali: चुकौनी) is a Nepalese side dish that originated around the Palpa district of western Nepal.[1] It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk.[2][3]
It can be eaten both warm or cold. It is a simple dish to make with few ingredients.[4][5]
