Cironka (Macedonian: Циронка) is a traditional Macedonian dish. It originates from Prespa region. This dish is made from common bleak. The fresh fish are salted with a lot of salt until they become whitish. Then, the fish are left in a bowl for six to seven days. The bowl must be covered and except the fish, we can put some nettle. After that, the fish are threaded and they're left to dry on sunny weather, until they get hard. Then the fish are fried on both sides, and placed in hot water to become less salty. The fish are served with some peppermint, oil, vinegar and garlic.

v t e Albanian cuisine
Ingredients	Vegetables Artichoke Bean Bell pepper Eggplant Garlic Grape leaves Onion Pepper Tomato Fruits Olive Apple Avocado Blackberry Grape Orange Nectarine Cherry Pomegranate Figs Lemon Peach Plum Strawberry Raspberry Mulberry Herbs and spices Basil Chili pepper Cinnamon Coriander Lavender Oregano Peppermint Rosemary Thyme Bay Vanilla Saffron
Drinks	Mountain tea Black tea Coffee Bozë Dhallë Raki Cognac Skënderbeu Beer Wine
Cold meals	Japrak Sallatë Ruse Tarator
Sweets	Kanojë Pandispanjë Zupa Krem karamele Bakllava Ballokume Gurabie Hallvë Hashure Hasude Hoshaf Kabuni Kadaif Kek Kompekaj Mafishe Mualebi Pistil Revani Sheqerpare Shëndetlie |Sultjash Tullumba
Hot meals	Burani Çomlek Fli Fërgesë Hithenik Imam Bajalldi Kavurme Kukurec Lakror Mantie Mashurka Paçe Qofte Resenik Shpargull Tavë Dheu Tavë kosi Trahana Turli perimesh Turshi
Baked goods	Byrek Krelanë Kulaç Petulla Pastiçe Pogaçe Qahi Pite
Related cuisines	Arbëreshë Balkan Cham Epirotic Kosovan Mediterranean

v t e Greek cuisine
History	Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine
Ingredients	Basil Caper Dill Eggplant Garlic Honey Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts
Breads	Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea
Salads & Dips	Dakos Greek salad Melitzanosalata Pasta elias Skordalia Taramosalata Tirokafteri Tzatziki
Appetizers & Coldcuts	Apáki Antzougies Bakaliaros Bouyiourdi Dolma Fava Gigandes plaki Kalamaria Kalitsounia Kolokythoanthoi Kolokythakia Kolokythopita Lakerda Loukaniko Loutza Noumboulo Octopus Pitaroudia Piktí Spanakopita Salami Saganaki Syglino Tyropita Strained yogurt
Cheeses	Anevato Anthotyros Feta Formaela Graviera Halloumi Kasseri Kefalotyri Kefalograviera Kalathaki Limnou Kopanisti Mykonou Ladotyri Mytilinis Manouri Mastelo Metsovone Metsovela Mizithra Sfela San Michali Talagani Xynotyro Xynomizithra
Dishes	Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli Kreatopita Kotopita Moussaka Paidakia Pansetta Pastitsio Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish Atherina Bakaliaros Bourdeto Brantada Garides Grivadi Glossa Gavroi Mussels Sardeles Savoro Tonos Xiphias Soups Avgolemono Bourou-bourou Fasolada Hortosoupa Lentil soup Kotosoupa Magiritsa Manestra Manitarosoupa Psarosoupa (Kakavia, Grivadi) Revithada Trahanas Omelettes Classic omeletta Sfougato Strapatsada Tsouchtí Froutalia Vegetable Anginares alla Polita Fasolakia Gemista Leaf vegetable Spanakorizo Tourlou Tsigareli Tsigaridia Tomatokeftedes
Desserts	Amygdalota Amygdalopita Baklava Bougatsa Copenhagen Diples Fanouropita Finikia Flaouna Galaktoboureko Galatopita Halva Karydopita Kourkoubinia Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Melekouni Mandolato Melitini Melomakarona Melopita Moustokouloura Pastafrola Platseda Pasteli Spoon sweets Tiganites Tahinopita Trigona Vasilopita
Wines	Agiorgitiko Aidini Assyrtiko Athiri Kotsifali Lesbian Limnio Mavrodafni Mandilaria Malagousia Malvasia Moschofilero Moschato Retsina Robola Savatiano Vilana Visanto Xinomavro
Drinks	Kitron Kumquat Koriantolino Mastika Metaxa Ouzo Rakomelo Sideritis Souma Soumada Tentura Tsipouro Tsikoudia Zivania Frappé coffee
Varieties	Ionian islands Cretan Macedonian Epirotic Kykladitiki Rhoditiki
See also	Filo Greek chefs Food writers Kafenio Meze Ouzeri Taverna Greek restaurant Agriculture in Greece Notable products Avgotaracho Florina peppers Greek wine Fava Santorinis Kalamata olive Krokos Kozanis (Saffron) Menalou honey Rodi Ermionis Santorini tomato Sardeles Kallonis Tonos Alonnisou Zante currant
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