 | |
| Type | tart |
|---|---|
| Course | dessert |
| Place of origin | France |
| Associated cuisine | French |
| Invented | late 18th century |
| Main ingredients | |
| Similar dishes | |
A conversation tart (French: tarte conversation) is a type of pastry made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3][4]
