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((short description|Apple that is used primarily for cooking))
((more citations needed|date=September 2014))
[[Image:004bramley.jpg|thumb|Bramley apples]]
[[File:Starr 070730-7804 Malus pumila.jpg|thumb|[[Granny Smith]] apples]]
[[Image:006grav.2red.strains.jpg|thumb|Red Gravenstein apples]]
[[Image:006grav.ylo.jpg|thumb|Yellow Gravenstein]]
[[File:Bratapfel.jpg|thumb|Baked apple with [[vanilla]] sauce]]

A '''cooking apple''' or '''culinary apple''' is an [[apple]] that is used primarily for cooking, as opposed to a ''[[Table apple|dessert apple]]'', which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes.<ref>The new Oxford book of food plants|Vaughan & Geissler</ref> Britain grows a large range of apples specifically for cooking.  Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown.

Apples can be cooked down into [[Apple sauce|sauce]], [[apple butter]], or [[fruit preserves]]. They can be baked in an oven and served with [[custard]], and made into pies or [[apple crumble]]. In the [[United Kingdom|UK]] roast pork is commonly served with cold [[apple sauce]] made from boiled and mashed apples.

A [[baked apple]] is [[baking|baked]] in an [[oven]] until it has become soft. The core is usually removed and the resulting cavity stuffed with fruits, [[brown sugar]], [[raisin]]s, or [[cinnamon]], and sometimes a liquor such as [[brandy]]. An [[apple dumpling]] adds a pastry crust.

[[John Claudius Loudon]] wrote in 1842:<ref>((citation |author=Loudon, J.C. |year=1842 |page=529 |title=The Suburban Horticulturist; Or, an Attempt to Teach the Science and Practice of the Culture and Management of the Kitchen, Fruit, and Forcing Garden to Those who Have Had No Previous Knowledge Or Practice in These Departments of Gardening |publisher=William Smith |location=London  |url=https://books.google.com/books?id=A4lhAAAAcAAJ))</ref>

((quote|Properties of a good apple — Apples for table are characterised by a firm pulp, elevated, poignant flavour, regular form, and beautiful colouring; those for kitchen use by the property of falling as it is technically termed, or forming in general a pulpy mass of equal consistency when baked or boiled, and by a large size. Some sorts of apples have the property of falling when green, as the [[Keswick Codlin|Keswick]], Carlisle, [[Hawthornden apple|Hawthornden]], and other codlins; and some only after being ripe, as the russet tribes. Those with this property when green are particularly valuable for affording sauces to geese early in the season, and for succeeding the gooseberry in tarts.))

== History ==
Popular cooking apples in US, in the late 19th century: 

tart varieties: 
 
Duchess of Oldenburg, Fallawater, Gravenstein,  Horse, Keswick Codlin, Red Astrachan, Rhode Island Greening,  Tetofsky. 
 
sweet varieties: 
 
Golden Sweet, Maverack Sweet, Peach Pound Sweet, Tolman Sweet and Willis Sweet.<ref>Downing, Fruits and Fruit-Trees of America, 1885</ref> 
 
Popular cooking apples in the early 20th century´s England: 
 
Alfriston, Beauty of Kent, Bismark,  Bramley, Cox Pomona, Dumelow, Ecklinville, Emneth Early, Golden Noble, Grenadier, Lord Grosvenor, Lord Derby, Newton Wonder, Stirling Castle,  Warners King. <ref>Journal of RHS, 1906</ref>

==Cooking apple cultivars==
D = Dual purpose ( table + cooking). Cooking result<ref>The Book of Apples, 1993</ref> P = Puree K = Keeps Shape
((div col|colwidth=22em))
* Alfriston P
* Allington K
* Annie Elizabeth K
* [[Antonovka]] P
* Arthur Turner P
* [[Baldwin (apple)|Baldwin]]
* [[Ballyfatten (apple)|Ballyfatten]]
* Bancroft
* Baron Ward<ref>Robert Hogg: ''The Fruit Manual...''. 2nd ed. (London: 1862). [http://chestofbooks.com/gardening-horticulture/Robert-Hogg/The-Fruit-Manual-Great-Britain/Apples-Part-9.html Retrieved 22 February 2016.]</ref>
* [[Beacon (apple)|Beacon]]
* Beauty of Kent P
* [[Belle de Boskoop (apple)|Belle de Boskoop]] K
* [[Bismarck apple]] P
* [[Black Amish]] – also consumed as an eating apple<ref name="Fertig1"/>
* Black Twig D
* [[Blenheim Orange (apple)|Blenheim Orange]]<ref name="Thomas"/> P - K
* [[Bloody Ploughman]]
* Bountiful
* [[Braeburn]] K
* [[Bramley (apple)|Bramley]]<ref>((cite book | url=https://books.google.com/books?id=exics12jmtwC&pg=PA135 | title=Ingenious Ireland | publisher=Simon and Schuster | author=Mulvihill, Mary | year=2003 | pages=135 | isbn=0684020947))</ref> P
* [[Malus|Crab apple]] (primarily for jelly)
* Burr Knot P
* Byflett Seedling P
* Byford Wonder K
* [[Calville Blanc d'hiver]] K
* Calville Rouge d´automne K
* Calville Rouge d´hiver P
* [[Campanino]]
* Carlisle Codlin P
* [[Carolina Red June]]
* Carter's Blue
* Catshead P
* Cellini P
* Charles Ross K
* [[Chelmsford Wonder]] P
* Cockle Pippin P
* Colloggett Pippin P - K
* [[Cortland (apple)|'Cortland']] D
* Coul Blush
* Cox Pomona P - K
* Custard
* Danziger Kantapfel K
* [[Duchess of Oldenburg (apple)|Duchess of Oldenburg]]
* [[Dudley Winter]]
* [[Dumelow's Seedling]] P
* [[Edward VII (apple)|Edward VII]]<ref>((cite book | url=https://books.google.com/books?id=YDHIo-MY_U0C&pg=PA335 | title=Cooking Season by Season | publisher=Penguin | author=DK Publishing (contributor) | year=2012 | pages=335 | isbn=978-1465405180))</ref> P
* Emneth Early
* [[Esopus Spitzenburg]] D
* Fallawater
* [[Flower of Kent]]
* Galloway K
* [[Gennet Moyle]]
* [[George Neal (apple)|George Neal]]
* [[Glockenapfel]]
* [[Ginger Gold]]
* [[Golden Noble]]
* Golden Pippi
* Golden Reinette P - K
* Golden Sweet
* Gragg
* [[Gravenstein]]<ref name="Platt"/>
* [[Granny Smith]] – also consumed as an eating apple
* Greenup´s Pippin P
* [[Grenadier (apple)|Grenadier]]
* Hambledon Deux Ans P - K
* [[Harrison Cider Apple]]
* [[Hawthornden apple|Hawthornden]] P
* Howgate Wonder K
* Irish Peach
* Isaac Newton
* [[James Grieve apple|James Grieve]] – also consumed as an eating apple
* [[Jonathan (apple)|Jonathan]] – also consumed as an eating apple
* Jumbo
* [[Keswick Codlin]] P
* [[King of the Pippins]] K D
* [[Landsberger Reinette]]
* [[Lane's Prince Albert]]<ref name="Thomas"/> P
* [[Lodi (apple)|Lodi]]<ref name="Platt"/>
* Lord Derby P
* Lowell
* [[Maiden Blush apple|Maiden Blush]]
* [[Malinda (apple)|Malinda]]
* [[McIntosh (apple)|McIntosh]]((citation needed|date=December 2015)) – also consumed as an eating apple
* My Jewel
* Newell-Kimzey (aka [[Airlie Red Flesh]])
* [[Newton Wonder]] P
* Nickajack
* [[Norfolk Biffin]] K
* [[Northern greening]]<ref name="Weathers"/>
* [[Northern Spy]]<ref name="Platt"/>
* Oldenburg
* [[Paulared]] D
* [[Peasgood's Nonsuch]] P - K
* [[Pink Lady (apple)|Pink Lady]] – also consumed as an eating apple
* [[Pinova]]
* Porter's
* Pott's Seedling
* [[Pumpkin Sweet apple]]
* Queen P
* [[Red Astrachan]]
* Red Prince
* Reverend W. Wilks P
* [[Rhode Island Greening]]
* [[Rome Beauty]]<ref name="Platt"/><ref>((cite book | url=https://books.google.com/books?id=bkE5AQAAMAAJ&pg=PT82 | title=Knox County Farm Bureau Bulletin | publisher=The Bureau | year=1922 | pages=6))</ref>
* [[Sandow (apple)|Sandow]]<ref name="Platt"/>
* Scotch Bridget
* Scotch Dumpling
* Schoolmaster P
* Stirling Castle P
* Smokehouse
* Snow apple (aka Fameuse) <ref name="Platt"/>
* [[Spartan (apple)|Spartan]]
* [[Stayman (apple)|Stayman]]
* Stirling Castle P
* Surprise K
* Tetofsky
* Tickled Pink
* [[Tolman Sweet]]
* [[Tom Putt]]
* [[Topaz (apple)|Topaz]]
* Transparante de Croncels K
* [[Twenty Ounce]] K
* Wagener
* [[Warner's King]] P
* [[Wealthy (apple)|Wealthy]] D
* White Melrose
* [[White Transparent]]
* [[Winesap]] K D
* Wolf River <ref>((cite book | url=https://books.google.com/books?id=3sl5CDqrT9MC&pg=PA47 | title=Growing Fruit in the Upper Midwest | publisher=U of Minnesota Press | author=Gordon, Don | year=1991 | pages=47 | isbn=1452901066))</ref> K
* [[York Imperial]] D
((div col end))

==See also==
((Portal|Food))
* [[Apple pie]]
* [[List of apple cultivars]]
* [[List of apple dishes]]

==References==
((reflist|refs=
<ref name="Weathers">((cite book | url=https://archive.org/details/apracticalguide01weatgoog | title=A Practical Guide to Garden Plants | publisher=Longmans, Green | author=Weathers, John | year=1901 | pages=[https://archive.org/details/apracticalguide01weatgoog/page/n1072 1056]–1059))</ref>
<ref name="Thomas">((cite book | url=https://archive.org/details/bookapple00robegoog | title=The Book of the Apple | publisher=J. Lane | author=Thomas, Harry Higgott | year=1902 | pages=[https://archive.org/details/bookapple00robegoog/page/n87 71]))</ref>
<ref name="Platt">((cite book | url=https://books.google.com/books?id=tL2fAwAAQBAJ&pg=PA169 | title=1001 Questions Answered About Trees | publisher=Courier Dover Publications | author=Platt, Rutherford | year=2014 | pages=169 | isbn=978-0486167817))</ref>
<ref name="Fertig1">((cite book | url=https://books.google.com/books?id=9yA2Q0Y-uOkC&pg=PA69 | title=Prairie Home Cooking | publisher=Houghton Mifflin Harcourt | author=Fertig, Judith M. | year=2011 | pages=69 | isbn=978-1558325821))</ref>
))

((Apples|state=collapsed))

[[Category:Apples]]
[[Category:Apple dishes]]
[[Category:Baked foods]]
[[Category:Cooking apples| ]]

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