Crinkle-cut French fries
Crinkle-cut French fries

Crinkle-cutting is slicing that leaves a corrugated surface.

Waffle fries

Cross-cut waffle fries with a hamburger
Cross-cut waffle fries with a hamburger

Pommes gaufrettes, grid fries, waffle fries, or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.[1]

Gallery

References

  1. ^ "Les pommes gauffrettes" (in French). "Chef Simon" Sabine et Bertrand SIMON cole. Retrieved October 3, 2015.