Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:

References

  1. ^ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
  2. ^ Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2022-08-02.
  3. ^ "How to make Garhwal Ka Fannah Recipe". Slurrp. Retrieved 2022-08-12.
  4. ^ "Ever Heard of Garhwali Delight Phaanu?". Slurrp. Retrieved 2022-10-25.
  5. ^ "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?". Slurrp. Retrieved 2022-08-11.
  6. ^ Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार". www.abplive.com (in Hindi). Retrieved 2022-10-01.
  7. ^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
  8. ^ Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका". jantaserishta.com (in Hindi). Retrieved 2022-09-02.