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((Short description|Food preparation styles of the Caribbean, Central, North, and South America))
((refimprove|date=April 2021))
[[File:Americas (orthographic projection).svg|right|140px]]

The '''cuisine of the [[Americas]]''' is made up of a variety of [[food]] preparation styles.<ref>((Cite web|title=Introduction to American Cuisine|url=https://www.unileverfoodsolutions.com.my/en/chef-inspiration/knorr-world-cuisine/western-trends-and-tips/introduction-to-american-cuisine.html|access-date=2021-04-20|website=Unilever Food Solutions|language=en-MY))</ref>

==North America==
((main|North American cuisine))
<gallery>
File:001_Tacos_de_carnitas,_carne_asada_y_al_pastor.jpg
</gallery>
North American cuisine consists of foods native to or popular in countries of [[North America]], such as [[Canadian cuisine]], [[American cuisine]], [[Mexican cuisine]], and [[Latin American cuisine#North America|Central American cuisine]]. North American cuisines display influence from many international cuisines, especially [[European cuisine]], and including [[Native American cuisine]], [[Jewish cuisine]], and [[Asian cuisine]].
As a broad, geo-culinary term, North American cuisine also includes [[Latin American cuisine#North America|Central American]] and [[Caribbean cuisine]]s. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery.((citation needed|date=June 2021))

The term "regional" is somewhat ambiguous, however, since, for example, the cuisine of Puerto Rico can differ markedly from Cuban cuisine; Mexican cuisine spills across the border into the [[Tex-Mex]] and Mexi-Cali "sub-cuisines"; and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa.((citation needed|date=March 2012))

===Countries===
((div col|colwidth=30em))
* [[American cuisine]]
* [[Anguillan cuisine]]
* [[Antigua and Barbuda cuisine|Antiguan and Barbudan cuisine]]
* [[Barbadian cuisine]]
* [[Bahamian cuisine]]
* [[Belizean cuisine]]
* [[Bermudian cuisine]]
* [[Canadian cuisine]]
* [[Culture of the Cayman Islands#Cuisine|Caymanian cuisine]]
* [[Costa Rican cuisine]]
* [[Cuban cuisine]]
* [[Dominica cuisine]]
* [[Dominican Republic cuisine]]
* [[Greenlandic cuisine]]
* [[Culture of Grenada#Cuisine|Grenadan cuisine]]
* [[Guatemalan cuisine]]
* [[Haitian cuisine]]
* [[Honduran cuisine]]
* [[Jamaican cuisine]]
* [[Mexican cuisine]]
* [[Nicaraguan cuisine]]
* [[Panamanian cuisine]]
* [[Puerto Rican cuisine]]
* [[Saint Lucian cuisine]]
* [[Salvadoran cuisine]]
* [[Trinidad and Tobago cuisine|Trinidadian and Tobagonian cuisine]]
* [[Culture of the Virgin Islands#Cuisine|Virgin Islands cuisine]]
((div col end))

==South America==
((main|South American cuisine))
[[Image:Feijoada 2008.JPG|thumb|Brazilian [[Feijoada]]]]
Some of the richest products of [[South America]]n cuisine come from the middle of the continent, the [[Amazon basin]]. In countries like [[Peru]], there is a strong influence of the [[Tahuantinsuyu|Inca]] and their [[Inca cuisine|cuisine]]. [[Potato]]es are frequently grown as a result of this, and also plants such as [[quinoa]]. On the western coast of South America lies the [[Pacific Ocean]], which provides a large array of [[seafood]]. Many plains are also on this continent, which are rich for growing food in abundance. In the [[Patagonia]] region south of [[Argentina]], many people produce [[lamb and mutton|lamb]] and [[venison]]. [[King crab]] is typically caught at the southern end of the continent. [[Antarctic krill]] has just recently been discovered and is now considered a fine dish. [[Tuna]] and tropical fish are caught all around the continent, but [[Easter Island]] is one place where they are found in abundance. [[Lobster]] is also caught in great quantities from [[Juan Fernández Islands|Juan Fernández]]. In [[Brazil]], their most traditional dish is the [[feijoada]].

===Countries===
((div col|colwidth=30em))
* [[Argentine cuisine]]
* [[Bolivian cuisine]]
* [[Brazilian cuisine]]
* [[Chilean cuisine]]
* [[Colombian cuisine]]
* [[Ecuadorian cuisine]]
* [[Guyanese cuisine]]
* [[Paraguayan cuisine]]
* [[Peruvian cuisine]]
* [[Surinamese cuisine]]
* [[Uruguayan cuisine]]
* [[Venezuelan cuisine]]
((div col end))

==References==
((Reflist))

==See also==
* [[Latin American cuisine]]
* [[List of cuisines of the Americas]]
((Subject bar|portal1=North America|portal2=Central America|portal3=South America|portal4=Caribbean|portal5=Food|portal6=Drink|portal7=Society|portal8=Wine|portal9=Lists))

((Americas topic|Cuisine of))
((North American cuisine))
((South American topic|| cuisine|title=South American cuisine))
((cuisine))

[[Category:Cuisine of the Americas| ]]
[[Category:Food- and drink-related lists|Americas]]
[[Category:Cuisine by continent|Americas]]

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