Professor David A. Bender is an author and academic teaching nutrition and biochemistry.[1] He is Professor of Nutritional Biochemistry at University College London, University College London; and Sub-Dean (Teaching) for the Royal Free and University College Medical School.[2]

He is Executive Editor of the Journal of the Science of Food and Agriculture and author of the Oxford University Press publications A Dictionary of Food and Nutrition and Nutrition: A Very Short Introduction.[1][3]

References

  1. ^ a b David A. Bender; A Dictionary of Food and Nutrition: Preface; Oxford University Press 2009
  2. ^ "www.biochem.ucl.ac.uk". Archived from the original on 2009-08-19. Retrieved 2009-08-17.
  3. ^ "Nutrition: A Very Short Introduction. Oxford University Press". 2018.
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