Dawamesc is a cannabis edible found in Algeria and some other Arab countries, made of cannabis tops combined with: "sugar, orange juice, cinnamon, cloves, cardamon, nutmeg, musk, pistachios, and pine nuts."[1]

The edible played a role in popularizing cannabis in Europe, as it was this preparation of the drug which Dr. Jacques-Joseph Moreau observed during his travels in Northern Africa, and that he introduced to Paris' Club des Hashischins.[1]

References

  1. ^ a b Ciaran Regan (19 June 2012). Intoxicating Minds: How Drugs Work. Columbia University Press. pp. 134–. ISBN 978-0-231-53311-9.


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