De Witte Holevoet | |
---|---|
Restaurant information | |
Owner(s) | John en Annelies Vermeulen[1] |
Head chef | Joop Ruyters |
Food type | French & International |
Street address | Holevoetplein 282 |
City | Scherpenzeel |
Postal/ZIP Code | 3925 CA |
Country | Netherlands |
Website | Official website |
De Witte Holevoet was a hotel-restaurant in Scherpenzeel, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1962 and retained that rating until 1979.[2][3][4][5]
De Witte Holevoet was one of the founders of Alliance Gastronomique Néerlandaise[6]
In 1974, head chef was Frans Veenings.[7]
It closed in 2017.[8]
In 1880, the inn "Herberg Den Holenvoet" was built.[9] In 1940, due to the Battle of the Netherlands, most of the buildings in Scherpenzeel were destroyed. Rebuilding started soon after the end of hostilities and in 1941 the official "first stone" was laid for a new De Witte Holevoet.[10][11]