- ^ Okur, Ö D.; Seydim, Z. G. (2011). "Determination of some characteristic properties in traditional Dolaz cheese" (PDF). Journal of Ege University Faculty of Agriculture (Turkey). ISSN 1018-8851.
| Dolaz cheese | |
|---|---|
| Country of origin | Turkey |
| Region, town | Isparta, Afyon and Antalya |
Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey.[1] It is generally made from ewe's and goat's milk.
