|Preferred IUPAC name
3D model (JSmol)
|Molar mass||215.253 g·mol−1|
|Melting point||116 to 119 °C (241 to 246 °F; 389 to 392 K)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Dopastin is a chemical compound produced by the bacteria Pseudomonas No. BAC-125. It was first isolated and characterized in 1972. It is an inhibitor of the enzyme dopamine β-hydroxylase.
Dopastin can be prepared synthetically from L-valinol.