Einat Admony | |
|---|---|
| Born | 1971 Israel |
| Spouse | Stefan Nafziger |
| Culinary career | |
Current restaurant(s)
| |
Television show(s) | |
Einat Admony (Hebrew: עינת אדמוני, born 1971) is an Israeli chef, restaurant owner, cookbook author, and comedian. She owns one restaurant in the United States which focuses on Israeli cuisine.
Admony is Israeli born on May 19, 1971,[1] raised in the city of Bnei Brak.[2] She is of Iraqi, Iranian, and Yemenite Jewish descent.[3][4] She served in the IDF as a driver and cook.[5][6]
Admony was one of the first chefs to introduce Israeli cuisine to Americans.[7][8] She has opened 13 restaurants throughout her career.[9] Currently she exclusively operates her flagship New York eatery, Balaboosta.[10] The Taim franchise, with 15 locations across the U.S.,[11] was founded by Einat and later expanded by an investment from Chipotle, the Mexican fast-food chain.[12]
She appeared on the Food Network’s reality television show Chopped[13] three times and won twice.[14] Admony returned as a judge on the show.[15] Host Ted Allen lists Admony as one of the four most memorable women to compete on the show.[16]
In 2019, Admony took comedy lessons and began performing at the Comedy Cellar in New York.[17] She is a contributor to Epicurious.[18]
In 2022, Admony competed in Season 3 of Guy Fieri's Tournament of Champions.[19]
She was selected by Time Out New York as one of “ten women who make NY a better place,”[20][21] and as a “2020 Rising Female Chef.”[22]
In 2014 she was named a Great Immigrant by the Carnegie Corporation of New York.[23] Also in 2014, her Bar Bolonat restaurant in the West Village was named “Best New Restaurant” by the New York Times.[24]
In 2020 she was a semifinalist for the James Beard Awards, in the Best Chef New York State category.[25]