CourseMain dish
Place of originPhilippines
Region or stateMarikina
Serving temperaturehot, cold
Similar dishesembutido. morcón, hardinera

Everlasting, also known as the Marikina meatloaf, is a Filipino steamed meatloaf originating from Marikina. It is made with ground pork, Chorizo de Bilbao sausages, carrots, bell peppers, raisins, pickle relish, tomatoes, onions, and eggs. It is similar to the hardinera meatloaf of Quezon and is also traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera).[1][2][3][4]

See also


  1. ^ "Everlasting (Marikina Style Meatloaf) Recipe". FilipinoFoodRecipes.org. Retrieved 2 May 2019.
  2. ^ "Everlasting (Marikina Meatloaf)". Panlasang Pinoy Meaty Recipes. Retrieved 2 May 2019.
  3. ^ "Everlasting (Marikina-style Meatloaf) Recipe". Yummy.ph. Retrieved 2 May 2019.
  4. ^ "Everlasting of Marikina City". Atbp.ph. Retrieved 2 May 2019.