Fiadone (Corsican; pl. fiadoni) is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The Fiadone can have round or rectangular shape: it is baked in oven and served cold.
In the Italian regions of Abruzzo and Molise are known as Fiadoni, fiaduni or fiauni large sweet ricotta-stuffed ravioli, served mainly at Easter.
