This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "French Food at Home" – news · newspapers · books · scholar · JSTOR (August 2010) (Learn how and when to remove this template message) This article needs to be updated. Please help update this article to reflect recent events or newly available information. (January 2019) (Learn how and when to remove this template message)
French Food at Home
GenreCooking show
Presented byLaura Calder
Theme music composerMike O'Neill
Country of originCanada
Original languageEnglish
No. of seasons3
Production
Production locationsHalifax, Nova Scotia
Original release
NetworkFood Network Canada

French Food at Home is a James Beard Foundation Award-winning[1] cooking show presented by Laura Calder. It is filmed in Halifax, Nova Scotia and airs on Food Network Canada, the Asian Food Channel, and the Cooking Channel.[2] French Food at Home is a lifestyle series featuring simple French home cooking which anyone, anywhere, can make. All 78 episodes were shot in a home kitchen in Canada and include scenes of France (filmed in France) such as trips to the market and glimpses of everyday French food life. Music for the show was composed by Mike O'Neill.[3]

Episodes list

Season 1

Spring flavored"

Season 2

Season 3

Awards and nominations

2010 : James Beard Foundation Award, New York City

Broadcasters

References

  1. ^ "Canadian TV chef Laura Calder takes her French cooking global - The Globe and Mail". The Globe and Mail. Archived from the original on 2011-01-11.
  2. ^ "Canadian TV chef Laura Calder takes her French cooking global - The Globe and Mail". The Globe and Mail. Archived from the original on 2011-01-11.
  3. ^ artist Mike O'Neill http://music.cbc.ca/#/artists/Mike-ONeill