Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency.[1][2]
Cuisine of Countries of Latin America and the Caribbean | ||
---|---|---|
Caribbean |
| |
Central America | ||
Mexico | ||
South America | ||
See also | ||
Dependencies not included. Semi-autonomous territories are in italics. |