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Place of originCroatia
Region or stateCroatia, Italy, Slovenia
Created byTraditional
Main ingredientsbatter, rum, citrus zest, raisins, powdered sugar

Fritule is a Croatian festive pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack oliebollen ('balls of oil'). However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.[1] A variant of the dish, called miške, is prepared in Slovenia.


See also


  1. ^ "Croatian Fritule | Christmas Cookie | recipes". Retrieved 2024-01-10.