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The gabelle (French pronunciation: [ɡabɛl]) was a very unpopular French salt tax that was established during the mid-14th century and lasted, with brief lapses and revisions, until 1946. The term gabelle is derived from the Italian gabella (a duty), itself originating from the Arabic word قَبِلَ (qabila, "he received").

In France, the gabelle was originally an indirect tax that was applied to agricultural and industrial commodities, such as bed sheets, wheat, spices, and wine. From the 14th century onward, the gabelle was limited and solely referred to the French crown's taxation of salt.

Because the gabelle affected all French citizens (for use in cooking, for preserving food, for making cheese, and for raising livestock) and propagated extreme regional disparities in salt prices, the salt tax stood as one of the most hated and grossly unequal forms of revenue generation in the country's history.[1] Repealed in 1790 by the National Assembly in the midst of the French Revolution, the gabelle was reinstated by Napoleon Bonaparte in 1806. It was briefly terminated and reinstated again during the French Second Republic and ultimately abolished in 1945 following France's liberation from Nazi Germany.[2]

Introduction

In 1229, when the Albigensian Crusades were brought to a close by Louis IX and his mother (Blanche of Castile), France gained control of the Rhône Estuary and nearby Mediterranean coast. This led to the establishment of the first French Mediterranean port city of Aigues-Mortes in 1246, literally translated to Dead Waters, and the creation of a vast network of salt-evaporation ponds. These saltworks would fund Louis' crusading ambitions in the Middle East. A profitable means of generating revenue for France's wars, this royal control over salt and its production stands as the origin of the infamous French salt gabelle.[3]

The temporary tax under St. Louis (as he became known) was extended in 1259 by his brother Charles I, further establishing royal control over salt, in this case over the Berre saltworks near Marseilles. This salt administration would eventually encompass Peccais, Aigues-Mortes, and the region of Camargue and come to be known as the Pays de petites gabelles. On March 16, 1341, Philip VI of Valois established the first permanent royal tax on salt in France, known as the Pays de grandes gabelles.

Repressive as a state monopoly, it was made doubly so by the government obliging every individual above the age of eight years to buy weekly a minimum quantity of salt at a fixed price.[1] Known as the Sel de devoir, translated to "salt duty", citizens in the Pays de grandes gabelles region were forced to buy up to 7 kilograms (15lb) of salt per year. Furthermore, they were unable to use this salt for making salted products, which was considered illegal and could lead to charges of faux saunage, or salt fraud. Failing to adhere to this could lead to imprisonment and, if repeated, death.[3]

Each province had a Greniers à sel (a salt granary) where all salt produced from that region had to be taken in order to be bought (at a fixed price) and sold (at an inflated price).[4]

Classification

When first instituted, the gabelle was levied uniformly on all the provinces in France at a rate of 1.66% on the sale price. For the greater part of its history the prices varied and resulted in large disparities between the different provinces.[1] There were six distinct groups of provinces, which were called pays (lit. "countries"; to be understood as an obsolete word for "region"), and classified as follows:

Smuggling

Because all of the Pays had extreme disparities in tax rates and salt consumption, opportunities for smuggling were rife within France. In 1784, Jacques Necker, a French statesman of Swiss birth and finance minister of Louis XVI until the French Revolution, reported that a minot of salt, which was 49 kilograms (107.8 pounds) cost only 31 sous in Brittany, but 81 in Poitou, 591 in Anjou, and 611 in Berry.[3]

The large differences in cost between various pays clearly show the reason behind the active smuggling of salt that took place in France until the gabelle was abolished. The obvious means of smuggling salt was to buy it in a region where it was cheap and to sell it illegally in regions where it was expensive, at a higher price, but still less than the legal price. Such smugglers were called faux-sauniers, from faux ("false") and the root sau-, referring to salt. They were able to amass large fortunes and seen by French citizens as heroes against an arbitrary and oppressive tax of a common good necessary to life. In turn, the customs guards tasked with arresting the faux-sauniers were called gabelous, a term obviously derived from the gabelle they sought to uphold. They were despised by common folk as they were, without cause, able to search people and their homes to find illegal salt. The gabelous carried weapons and were known to grope women for pleasure under the false pretence of looking for salt. Women were often used to smuggle salt under their dresses and sometimes used false derrières known as faux culs (from Latin culus meaning the human fundament).[3] By the end of the eighteenth century, female smuggling was so common in some areas, especially in the west, that more women were arrested than men. It has been estimated that between 1759 and 1788, out of the 4788 arrests in Laval, 2845 women and children were arrested, amounting to more than half.[5]

Under the 1640 codification of gabelle law by Jean-Baptiste Colbert, participating in faux saunage, warranted a range of harsh punishments. Merely housing a faux-saunier could lead to imprisonment, fines, and, if repeated, death. Faux-sauniers could be sentenced to up to ten years on a galley if they were caught without weapons, and to death if caught while armed. Other forms of faux-saunage included sheepherders letting their flock drink from salty ponds, traders overly salting cod during transportation, and fishing at night (so that fisherman with great knowledge of waterways could not smuggle salt). French nobles, if caught buying contraband salt, would immediately lose their status of nobility following their first offense. In 1773, along the Loire River, which separated the regions of Brittany and Anjou, with respective salt prices of 31 sous and 591 sous, over 3000 soldiers were stationed in response to the massive amounts of smuggling that took place.[3]

French Revolution

There are many reasons for the French Revolution, but the unfair taxes and financial burden imposed upon the lower-classes and peasants was a main facet of the general population's discontent. Each year, by the end of the 18th century, about 3000 citizens (men, women, and children) were being imprisoned, sent to the galleys, or put to death for crimes against the gabelle. All the while, religious persons, nobility, and high-ranking officials were often exempt from the gabelle or paid much lower taxes. In 1789, following the ascension of the National Assembly, the gabelle was voted down and abolished throughout France. In 1790 the National Assembly decided that all persons imprisoned for breaking laws pertaining to the gabelle were to be freed from prison and that all charges and convictions were to be permanently dropped.

This freedom would be short lived as Napoleon Bonaparte reinstated the gabelle in 1804, this time without major exemptions for regions such as Brittany. The gabelle stayed part of France's legislation until abolished in 1946.

See also

References

  • The regions are quoted from Coercion, Conversion and Counterinsurgency in Louis XIV's France, Volume 42 of History of Warfare by Roy L. McCullough, 2007. Page 43.
  1. ^ a b c  One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Gabelle". Encyclopædia Britannica. Vol. 11 (11th ed.). Cambridge University Press. p. 379.
  2. ^ Chazelas, Jean (1968). "La suppression de la gabelle du sel en 1945". Le rôle du sel dans l'histoire: Travaux préparés sous la direction de Michel Mollat. Presses universitaires de France: 263–65. OCLC 14501767.
  3. ^ a b c d e Kurlansky, Mark (2002). Salt. Penguin Group. p. 154. ISBN 0-8027-1373-4.
  4. ^ "A Brief and Fascinating History of Salt". beyondtheshaker.com/. Archived from the original on April 17, 2015. Retrieved April 19, 2015.
  5. ^ Brias, Bernard (1984). Contrebandiers du sel: La vie des faux sauniers au temps de la gabelle. Paris. pp. 84–90.((cite book)): CS1 maint: location missing publisher (link)
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